Ingredients
90g fresh coriander (including stalks)
5 cloves of garlic
3 red chillis, chopped with seeds
1 tsp ground cumin
1/2 tsp ground black pepper
1 tsp sea salt
3 tbsp oil (we use extra virgin rapeseed oil)
Zhug
Easy to whizz up and will keep for weeks in the fridge this Yemeni hot sauce is a staple in our house. Have it as part of a Mezze plate, on sandwiches, with mayo for chips or stir through cooked rice or soup.
Ingredients
90g fresh coriander (including stalks)
5 cloves of garlic
3 red chillis, chopped with seeds
1 tsp ground cumin
1/2 tsp ground black pepper
1 tsp sea salt
3 tbsp oil (we use extra virgin rapeseed oil)
Method
Throw everything into a blender, whizz to a paste, taste to see if spicy/salty enough and serve. Keep in a jar in the fridge with a little oil to seal the top.
