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1 lemon, juiced

1 garlic clove, crushed

½ tsp sea salt

1 tbsp rapeseed/olive oil

150g of tahini

150ml water

Tahini Sauce

Tahini sauce a quick and easy way to add a little Middle Eastern flavour to your meals. Add this sauce to salads as a dressing, use as a dipping sauce, a sandwich spread or drizzle over chargrilled aubergine or homemade falafel.


Whisk all the ingredients together until well combined. Pour into a squeezy bottle or jar. This will keep in the fridge for up to a week.

Tip: Make green tahini sauce by adding some herbs to the sauce by putting all ingredients and a bunch of parsley and/or coriander into a food processor with all ingredients except for the water, whizz then add water slowly blending until smooth.

Products used in this recipe

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