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150g tahini

150ml water

½ lemon, juiced

1 garlic clove, crushed

½ teaspoon sea salt

Tahini Sauce

Tahini sauce is a quick and easy way to add a little Middle Eastern flavour to your meals. Add this sauce to salads as a dressing, use it as a dipping sauce or sandwich spread or drizzle it over chargrilled aubergines or homemade falafel. There’s always a jar of it in our fridge at home.






Whisk all the ingredients together  in a jar until well combined. This will keep in the fridge for up to a week.

For green tahini sauce: Put 50g of fresh parsley and/or coriander into a food processor with all the sauce ingredients except for the tahini. Whizz together, then add the tahini slowly, blending until smooth.

Tip: Reduce the amount of water in the recipe if you want a thicker dip.

Products used in this recipe