Mezze Events
Fri 22nd May
Join us for our new Supper Club series on Friday, 22nd May. Gather around our communal tables for an intimate evening of food and connection.
Guests will enjoy a four-course menu served family-style, designed for sharing and conversation.
Fri 19th June
Our most popular workshop to date. Build a fire and this couple will come. Nicola and Dvir have spent years barbecuing and cooking over fires in Israel where it’s a national pastime, and on Nicola’s family farm where they’ve made a fire-cooking haven. Meat is usually the go-to for most cooking on fire but this couple love the flavour it gives to vegetables too.
Dishes prepared on the night: mashweya (barbecued salad), flatbreads, lamb kebabs, chicken shishlik, charred cabbage with harissa & date dressing. For dessert we’ll prepare a Middle Eastern style summer pudding. Served with salads, sauces and sides.
Fri 3rd July
Join us for an evening of shaping, rolling, filling and baking a selection of our favourite flatbreads.
Sample menu of flatbreads prepared on the night: pita with za’atar, laffa, lachmanjun with spiced beef/aubergine. Served with salads and sides.
Suitable for vegetarians, vegans and meat eaters!
Fri 10th July
Join us for an evening of wine and picky bits. We’ll be hosting these Summer Nights events indoors and in our courtyard at Mezze on Fridays throughout the summer.
Each evening will feature a different set menu prepared with seasonal produce and some of our favourite dishes.
Fri 7th August
Join us for a special evening of Middle Eastern dining with a set three-course BBQ feast. We’ll be hosting this edition of our Friday Night Feasts in our courtyard and indoors at Mezze on select summer Fridays.
Expect smoky flavours, fire-grilled meats and vegetables, bold sauces, and plenty of sunshine vibes. This is a celebration of cooking over flames and gathering around the table.
Sat 19th September
Join us at Ballyscanlon Lake for an unforgettable afternoon and evening celebrating seasonal food and the outdoors. This is the first event of its kind from Mezze, bringing together our love of nature, good food, and shared adventure.
Spend the afternoon paddling on the lake, soaking in a wood-fired sauna or seaweed bath, and joining Nicola & Dvir around the fire for hands-on cooking demos. You’ll roll and cook your own flatbreads, help prepare meats for the barbecue, and taste fire-roasted vegetables and seasonal salads as they’re cooked. As the sun sets, we’ll gather around the campfire for an evening of food, fire and music from SX2.
