Mezze Events
Fri 20th February
Join us for the third event in our new Supper Club series on Friday, 20th February. Gather around our communal tables for an intimate evening of food and connection.
Guests will enjoy a four-course menu served family-style, designed for sharing and conversation.
Fri 13th March
Join us for the third event in our new Supper Club series on Friday, 13th Marh. Gather around our communal tables for an intimate evening of food and connection.
Guests will enjoy a four-course menu served family-style, designed for sharing and conversation.
Fri 27th March
Friday night in Dvir’s parents’ home is the evening that the family gathers and a feast is prepared with mezze of dips, salads and bread, followed by the main course with rice/grains and more salad. We’ll demo a feast of our favourite recipes to share with your family and friends.
Sample menu of dishes prepared on the night: challah, hummus, zhug (coriander and chilli sauce), baharat beef stuffed aubergines, bulghur wheat, roasted cauliflower with browned butter and smoked harissa, salads and sides, kadaif cake with mascarpone cream.
Fri 10th April
Join us for an evening of shaping, rolling, filling and baking a selection of our favourite flatbreads.
Sample menu of flatbreads prepared on the night: pita with za’atar, laffa, lachmanjun with spiced beef/aubergine. Served with salads and sides.
Suitable for vegetarians, vegans and meat eaters!
Fri 19th June
Our most popular workshop to date. Build a fire and this couple will come. Nicola and Dvir have spent years barbecuing and cooking over fires in Israel where it’s a national pastime, and on Nicola’s family farm where they’ve made a fire-cooking haven. Meat is usually the go-to for most cooking on fire but this couple love the flavour it gives to vegetables too.
Dishes prepared on the night: mashweya (barbecued salad), flatbreads, lamb kebabs, chicken shishlik, charred cabbage with harissa & date dressing. For dessert we’ll prepare a Middle Eastern style summer pudding. Served with salads, sauces and sides.
Sat 19th September
Join us at Ballyscanlon Lake for an unforgettable afternoon and evening celebrating seasonal food and the outdoors. This is the first event of its kind from Mezze, bringing together our love of nature, good food, and shared adventure.
Spend the afternoon paddling on the lake, soaking in a wood-fired sauna or seaweed bath, and joining Nicola & Dvir around the fire for hands-on cooking demos. You’ll roll and cook your own flatbreads, help prepare meats for the barbecue, and taste fire-roasted vegetables and seasonal salads as they’re cooked. As the sun sets, we’ll gather around the campfire for an evening of food, fire and music from SX2.
