Wine Tasting Supper Club

Join us for the second wine tasting supperclub Friday, 6th November. Gather around our communal tables for an intimate evening of food, wine, and connection.

Guests will enjoy a four-course menu served family-style, designed for sharing and conversation. Each course will be paired with a specially selected wine tasting from Thea at Wines Direct – four wines in total, chosen to complement and elevate every dish.

Throughout the night, Dvir and Nicola will share the stories behind the dishes, the producers who inspire them, and the creative process that brings Mezze’s menus to life, while Thea guides you through the flavours, origins, and stories behind each wine.

Every guest will leave with a recipe and a key ingredient to recreate one of the dishes at home. This month’s menu celebrates the rich, comforting flavours of November, perfect for a cosy evening shared with friends old and new.

Date & Time
Friday, 6th November
7:00 pm

Tickets & Pricing
€65 per person
Includes a four-course meal, wine tasting (one glass per course), and take-home recipe & ingredient.

Wine, beer, cider, teas, and coffees will be available to purchase on the night. No BYOB, please.

Dietary Requirements
Please let us know at the time of booking if you or anyone in your group is vegetarian, vegan, or has any food allergies.

Refund Policy
Refunds are available if cancelled at least 7 days in advance. After that, we cannot offer a refund as we’ll have already begun preparations — but you’re welcome to pass your ticket on to someone else (just let us know!).

SAMPLE MENU

NIBBLES

MEDJOUL DATE with goats cheese and honey

SPICED NUTS with orange & rosemary

MEZZE

LABNEH with beetroot

MUHAMARA – red pepper, walnut & pomegranate dip

TOASTED PITA CHIPS

SEASONAL SALAD

MAINS

TACHIN – fragrant Persian baked rice with free-range chicken

ROASTED CAULIFLOWER with tahini & dukkah 

SUMAC YOGHURT 

DESSERT

BURNT LABNEH CHEESECAKE 

vegetarian/vegan options available