February Supper Club

Join us for the third event in our Supper Club series and experience the perfect blend of honey, spice, and storytelling. Dvir and Nicola will guide you through some of Mezze’s favourite spices, letting you taste them throughout the dinner, alongside the very last batch of Nicola’s dad’s honey before his retirement.

Gather around our communal tables for an intimate evening of four-course, family-style dining, designed for sharing, conversation, and connection.

Throughout the night, you’ll hear the stories behind the dishes, meet the producers who inspire us, and discover the creative process behind Mezze’s menus.

Every guest will leave with a recipe and a key ingredient to recreate one of the dishes at home.

Date & Time
Friday, 20th February
7:00 pm

Tickets & Pricing
€40 per person
Includes a four-course meal, and take-home recipe & ingredient.

Wine, beer, cider, teas, and coffees will be available to purchase on the night. No BYOB, please.

Dietary Requirements
Please let us know at the time of booking if you or anyone in your group is vegetarian, vegan, or has any food allergies.

Refund Policy
Refunds are available if cancelled at least 7 days in advance. After that, we cannot offer a refund as we’ll have already begun preparations — but you’re welcome to pass your ticket on to someone else (just let us know!).

SAMPLE MENU

NIBBLES

MEDJOUL DATE with goats cheese and honey

SPICED NUTS with orange & rosemary

MEZZE

LABNEH with beetroot

MUHAMARA – red pepper, walnut & pomegranate dip

TOASTED PITA CHIPS

SEASONAL SALAD

MAINS

TACHIN – fragrant Persian baked rice with free-range chicken

ROASTED CAULIFLOWER with tahini & dukkah 

SUMAC YOGHURT 

DESSERT

BURNT LABNEH CHEESECAKE 

vegetarian/vegan options available