Autumn Supper Club

Supper Club Series – Autumn Edition

Join us for the first event in our new Supper Club series on Friday, 24th October — an intimate evening around communal tables, sharing food family-style.

Guests will enjoy a 4-course meal with a welcome drink — featuring Waterford cider from Viking Irish Drinks — while hearing the stories behind each dish and the local producers whose ingredients inspire the menu.

Dvir and Nicola will guide you through how the food is made, and everyone will leave with a recipe and a key ingredient to recreate one of the dishes at home.

This inaugural event celebrates the beautiful flavours and produce of autumn.

Tickets and Pricing
€50 per person which includes a four courses meal, welcome drink, and free ingredient & recipe
Wine, beer, cider, teas and coffees will be available to purchase on the night. No BYOB, please.

Allergies or Dietary requirements 

Please let us know at the time of booking if you or anyone in your group is vegetarian, vegan or has any food allergies.

Other Information
Each Supper Club will have a unique menu, giving us a chance to serve a range of seasonal and beloved dishes.
Refunds are available if cancelled at least 7 days in advance. After that, we cannot offer a refund as we will have already begun preparations, but you are welcome to pass your ticket on to someone else—just let us know.

SAMPLE MENU

NIBBLES

CHEESE & GREEN FIGS with lavosh flatbreads

VIKING IRISH DRINKS CIDER PUNCH

MEZZE

WHITE BEAN DIP with charred leeks & peanut dukkah 

MATBUKHA – tomato, pepper & chilli

ROASTED NUTS with autumnal spices

KUBBANEH BREAD – a buttery Yemenite bread 

AUTUMNAL SALAD

MAINS

SPICED BARBECUED LAMB

ROASTED PUMPKIN & GIANT COUSCOUS with amba

CHARRED CABBAGE with rose harissa & date molasses

DESSERT

KADAIF NESTS with fig leaf cream 

vegetarian/vegan options available