Platters and Wine Nights – 10th, 17th, 24th & 31st July

Summer Nights – Platters & Wine

Join us for an evening of wine and picky bits.  We’ll be hosting these Summer Nights events indoors and in our courtyard at Mezze on Fridays throughout the summer.  

Each evening will feature a different set menu prepared with seasonal produce and some of our favourite dishes as well as a selection of our organic wines sourced from small family vineyards.

What to Expect
A mezze platter of dips, falafels, breads, olives and nibbles.  The platter will be shared with you and your group at your table (not a long table event).

We will have glasses and bottles of wine paired to the platter. We will also have our own non-alcoholic drinks.

Tickets and Pricing
€25 per person for the platter. Price per person with a minimum of two people sharing.
Wine, platter add-ons and dessert will be available to purchase on the night. No BYOB, please.

Dining with Children
This evening event is not suitable for children

Other Information
Our courtyard is covered with a stretch tent, so evenings will go ahead in most weather conditions unless there’s an official weather warning.
Each date will have a unique menu, giving us a chance to serve a range of seasonal and beloved dishes.
Refunds are available if cancelled at least 7 days in advance. After that, we cannot offer a refund as we will have already begun preparations, but you are welcome to pass your ticket on to someone else—just let us know.

Allergies or Dietary requirements 

Please let us know at the time of booking if you or anyone in your group is vegetarian, vegan or has any food allergies.

SAMPLE MENU

MEZZE PLATTER (included in the ticket price)

LABNEH strained Greek yoghurt with sumac (7)

MATBUKHA – tomato, pepper and chilli dip

FALAFEL with pickled cabbage, tahini and amba (11)

GREEN BEAN SALAD with capers (8)

BULGUR SALAD with roasted vegetables (1)

MIXED OLIVES with harissa

BISLI – savoury snack made with fresh pasta and ras el hanout (1)

FOCACCIA with za’atar and garlic (1,11)

PIMP UP YOUR PLATTER (additional cost)

BEEF KEBABS with baba ganoush (11) – €9

FREE-RANGE SUMAC CHICKEN with sumac onions & tahini (11)- €9

HALLOUMI & AUBERGINE with spiced tomato sauce – €8

VEGETABLE FRITTERS with jajik, yoghurt, cucumber and dill dip (3,7) – €7

DESSERT (additional cost)

KNAFEH – a Middle Eastern cheesecake with kadaif pastry served warm with housemade pistachio icecream (1,7) – €8

TUNISIAN ORANGE & ALMOND CAKE with Greek yoghurt (3,8) – €7

BAKLAVA with housemade pistachio icecream (1,8) – €6