A Tunisian dish of eggs poached in a sauce of tomatoes, peppers, onions, chilli, and spices. This is traditionally served for breakfast but we eat it for brunch, lunch or sometimes as a quick dinner. Most of the ingredients you’ll have to hand so it’s really easy to whip up. You can leave out the chilli if you don’t like it spicy.
Serve with a salad, fresh bread and green tahini sauce.