This Moroccan soup, is a one-pot, no-fuss meal which is full of flavour and packed with goodness. We make this dish all the time for a family mid-week meal as well as for large gatherings, the latest was a family get-together of 40 people and we cooked it with my nephew over a campfire.
You can easily adapt this recipe for whatever beans and pulses you have in your cupboard. We sometimes add chorizo to this, adding it when the onions are softened. We have also made it with fish, adding it to the pot towards the end of the cooking time. The vegan version as in the recipe is just as tasty.