Award-winning product* this lavosh is great with everything – a nice brie, a pate or a hummus (see recipes in our blog). Our crisp wholemeal flatbreads have a sprinkle of seaweed for added goodness and flavour. They’re made with wholemeal and unbleached flours, Irish extra virgin rapeseed oil and Irish Atlantic seaweed.
*Chefs Choice 2018 at Blas na hEireann
Ingredients: unbleached wheat flour, wholemeal wheat flour (36%), Irish extra virgin rapeseed oil, Irish Atlantic seaweed, sea salt, sugar.
For allergens see ingredients in bold.