Open Tuesday to Saturday 9.30-3. Next day postage Tuesday to Friday (chilled goods aren’t posted on Fridays).
€50.00
Award-winning product* this lavosh is great with everything – a nice brie, a pate or a hummus (see recipes in our blog). Our crisp wholemeal flatbreads have a sprinkle of seaweed for added goodness and flavour. They’re made with wholemeal and unbleached flours, Irish extra virgin rapeseed oil and Irish Atlantic seaweed.
*Chefs Choice 2018 at Blas na hEireann
Ingredients: unbleached wheat flour, wholemeal wheat flour (36%), Irish extra virgin rapeseed oil, Irish Atlantic seaweed, sea salt, sugar.
For allergens see ingredients in bold.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |