Salads

Our salads bring a pop of colour and a bang of flavour to any gathering or party and are great as part of a light lunch, barbeque or dinner.  

We recommend ordering 2-3 different salads to enjoy with your main course.

You’ll need approx.  235ml of salad per person.  For example 3 x 1300ml salads will feed about 16 people for a dinner alongside a main course or with falafels and dips. For larger orders contact Nicola on info@mideastmezze.com.

Each salad is packed in a compostable container.

Choose from:

235ml  /470ml / 1300ml

available daily in the deli

• Moroccan carrot salad – shredded carrot with coriander & harissa dressing with roasted almonds (8)
• Cabbage & poppyseed
• Chopped salad – classic Middle Eastern salad with finely chopped tomatoes, cucumbers, onions, radishes and parsley
• Salad of the week – changes depending on seasonal veg and our cravings on that week – contact us to find out more

1300ml

made to order

• Cauliflower salad– roasted cauliflower with date syrup, a touch of cinnamon & parsley (5)
• Bulgar salad – herby salad with coriander, mint, parsley, bulgar wheat, red onion & peppers (1)
• Freekah (Syrian cracked wheat) salad – with pomegranate, chickpeas, seeds & herbs (1)
• Raw root slaw – chopped beetroot, carrot, celeriac/turnip with parsley and vinaigrette (9)
• Grantstown Cherry tomato & chilli salad (when in season)
• Batata Harra – Potato salad with fresh coriander & coriander seeds
• Roasted beetroot, spinach & labneh with pomegranate & pistachio dressing (7, 8)
• Shredded raw beetroot, fennel and pumpkin seeds
• Ptitim (Israeli cous cous) with parsley oil & dates (1)

Please give 5 days’ notice for catering orders of any of our made to order salads.

Collection only.

Please get in touch if you require set-up and service at your event. This is an additional charge.