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Belazu Smoked Chilli Harissa


A variation on Belazu’s award winning rose harissa with chipotle chilli, balsamic vinegar cayenne and cumin powder. Use to marinade roasted vegetables, spread over a shoulder of lamb before cooking, dollop onto scrambled eggs on toast or mix into a hearty bean and vegetable stew.

Ingredients: Rapeseed oil, water, fried diced onion (onions, sunflower oil), balsamic vinegar of Modena PGI (wine vinegar (sulphites), cooked grape must) SO2 <10ppm, smoked paprika flakes, smoked chipotle chilli flakes, Master Spice mix (dried garlic, chilli,cumin, onion powder (dehydrated onion, anti-caking agent: silicon dioxide), coriander, cinnamon powder, sumach, caraway seeds, turmeric powder, fennel seeds, black pepper, ground cloves )),muscovado sugar (sugar cane, cane molasses, colour: caramel),Pepper Paste (red pepper, salt, lemon juice), paprika, sea salt, cayenne and paprika mix (paprika, chilli), smoked paprika, garlic puree, acidity regulator: citric acid. colour: paprika extract, rose essence flavouring.


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