The joy of cooking, sharing food and learning how to make new foods is what motivated us to quit our office jobs in Tel Aviv, move to Ireland and start a food business. Showing others who love food how to make Middle Eastern food is one our favourite things to do!
Join us, Mezze owners Dvir and Nicola, in our award winning deli* where you’ll cook along with and learn how to prepare some of Mezze’s most popular dishes.
*Best World Cuisine All-Ireland Award 2022 | Irish Restuarant Awards
workshops & dates:
Chrismukkah | 8th December