Ingredients
150g tahini
150ml water
½ lemon, juiced
1 garlic clove, crushed
½ teaspoon sea salt
Tahini Sauce
Tahini sauce is a quick and easy way to add a little Middle Eastern flavour to your meals. Add this sauce to salads as a dressing, use it as a dipping sauce or sandwich spread or drizzle it over chargrilled aubergines or homemade falafel. There’s always a jar of it in our fridge at home.
Method
Whisk all the ingredients together in a jar until well combined. This will keep in the fridge for up to a week.
For green tahini sauce: Put 50g of fresh parsley and/or coriander into a food processor with all the sauce ingredients except for the tahini. Whizz together, then add the tahini slowly, blending until smooth.
Tip: Reduce the amount of water in the recipe if you want a thicker dip.
