Vegetable Tagine main course for 6 people - vegan/vegetarian

Vegetable tagine with seasonal vegetables, chickpeas, preserved lemons, dates, and tomatoes, spiced with cinnamon and coriander. Vegetarian or Vegan – see options below.

Serves 6 people

Menu:

• vegetable tagine
• wholemeal cous cous (1 – can be served with quinoa for GF option)
• jajik (yoghurt dips with dill & cucumber, 7) or tahini sauce (11, vegan)
• zhug (coriander hot sauce)
• toasted almonds & coriander to garnish (8)

This meal is best served with a starter and/or some Middle Eastern sweets. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.

Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.