Nationwide delivery available with orders sent Tuesday to Friday. 


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Vegetable Tagine main course for 6 people - vegan/vegetarian


Vegetable tagine with seasonal vegetables, chickpeas, preserved lemons, dates, and tomatoes, spiced with cinnamon and coriander. Vegetarian or Vegan – see options below.

Serves 6 people

  • vegetable tagine
  • wholemeal cous cous (1 – can be served with quinoa for GF option)
  • jajik (yoghurt dips with dill & cucumber, 7) or tahini sauce (11, vegan)
  • zhug (coriander hot sauce)
  • toasted almonds & coriander to garnish (8)

This meal is best served with a starter and/or some Middle Eastern sweets. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.

Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.


Allergen Info
Our food contains the following allergens: 1= cereals containing gluten, namely: wheat, rye, barley, oats, 3= eggs, 4= fish, 5= peanuts, 6=soybeans and products thereof, 7= milk, 8= nuts, 9=celery, 10= mustard, 11= sesame, 12=sulphites
DF= Dairy Free, Vg= Vegan, VgO= Vegan Option Available, GFO= Gluten-free Option Available
Please note: All our food is prepared in a kitchen and deli counter where the allergens above are present. While we take precautions to prevent cross-contamination, our food may contain these allergens. If you have a food allergy please speak to our team at the deli or contact us before placing an order.