*we can do a veggie and vegan version of this too – just let us know.
The aubergines will need to be finished by baking for 20-30 mins in a pre-heated oven. The bulgar wheat can be eaten cold or reheated in a microwave or in a frying pan with a little water. The stuffed aubergines and bulgar wheat can be frozen.
This meal is best served with a starter and/or dessert course. To make a full Middle Eastern Feast you can wine, lavosh, olives, dips, extra salads or a sweet treat box to your order. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.
Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.
Allergen info: 1=gluten, 3= eggs, 4=fish, 5=peanuts, 7 = milk, 8=nuts, 9=celeriac, 11=sesame seeds, 12=sulphites (found in vinegar)