Online orders will be posted Tuesday to Friday the following day after ordering. Chilled goods are posted Tuesday to Thursday.


Delivery or Collection can be selected once at the cart or checkout

Stuffed Aubergine with baharat spiced beef - main course for 8 people


One of our favourite beef recipes; the combination of soft aubergines, baharat spiced minced beef, sweet tomatoes

and a tangy yoghurt on top is very moreish.

Serves 8 people as a main course.

This catering option includes:

  • aubergine stuffed with baharat spiced beef* and tomatoes – 8 pieces (1/2 an aubergine per person)
  • bulgar wheat (1) – 48 oz
  • chopped salad – 32 oz
  • garlic yoghurt (7) – 16 oz
  • pine nut & coriander garnish

*we can do a veggie and vegan version of this too – just let us know.


The aubergines will need to be finished by baking for 20-30 mins in a pre-heated oven. The bulgar wheat can be eaten cold or reheated in a microwave or in a frying pan with a little water. The stuffed aubergines and bulgar wheat can be frozen.


This meal is best served with a starter and/or dessert course. To make a full Middle Eastern Feast you can wine, lavosh, olives, dips, extra salads  or a sweet treat box to your order. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.


Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.


Allergen info: 1=gluten, 3= eggs, 4=fish, 5=peanuts, 7 = milk, 8=nuts, 9=celeriac, 11=sesame seeds, 12=sulphites (found in vinegar)