Stuffed Aubergine with baharat spiced beef - main course for 8 people

One of our favourite beef recipes; the combination of soft aubergines, baharat spiced minced beef, sweet tomatoes

and a tangy yoghurt on top is very moreish.

Serves 8 people as a main course.

This catering option includes:

• aubergine stuffed with baharat spiced beef* and tomatoes – 8 pieces (1/2 an aubergine per person)
• bulgar wheat (1) – 48 oz
• chopped salad – 32 oz
• garlic yoghurt (7) – 16 oz
• pine nut & coriander garnish

*we can do a veggie and vegan version of this too – just let us know.

The aubergines will need to be finished by baking for 20-30 mins in a pre-heated oven. The bulgar wheat can be eaten cold or reheated in a microwave or in a frying pan with a little water. The stuffed aubergines and bulgar wheat can be frozen.

This meal is best served with a starter and/or dessert course. To make a full Middle Eastern Feast you can wine, lavosh, olives, dips, extra salads  or a sweet treat box to your order. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.

Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.

Allergen info: 1=gluten, 3= eggs, 4=fish, 5=peanuts, 7 = milk, 8=nuts, 9=celeriac, 11=sesame seeds, 12=sulphites (found in vinegar)