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Sofra Dried Black Limes


Dried black lime, also known as limoo amani, is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.

Black limes are also commonly ground into a powder and can be used as a seasoning for meats, poultry, and fish. When ground, the spice can also be added to sauces, dressings, and marinades to give them a citrus and zesty flavor. In addition to their malleability in the kitchen, black limes are also very nutritious.


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