Slow Cooked Spiced Lamb main course for 8 people

Irish lamb slow cooked in our baharat & sumac spices served with sumac onions, tahini sauce,  and bulgar wheat.

Serves 8 people as a main course.

This catering option includes:

• pulled spiced Irish lamb – 48oz
• bulgar wheat (1 – can be served with quinoa for GF option) – 32oz
• tahini sauce (11) – 16 oz
• sumac onions – 8oz
• mint & pomegranate to garnish
• instructions on how to reheat and serve your meal

This meal is best served with a starter, salads and/or dessert course. To make a full Middle Eastern Feast you can wine, lavosh, olives, dips, extra salads  or a sweet treat box to your order. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat dish, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.

Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.

Allergen info: 1=gluten, 3= eggs, 4=fish, 5=peanuts, 7 = milk, 8=nuts, 9=celeriac, 11=sesame seeds, 12=sulphites (found in vinegar)