Next delivery for online orders 30th Dec. Orders after this will be sent on 13th Jan.


Delivery or Collection can be selected once at the cart or checkout

Moroccan fish cakes main course for 8 people


Tender fish cakes made with local hake cooked in a Moroccan style mildly spiced red pepper sauce.

Serves 8 people as a main course.


This catering option includes:

– fish cakes in mildly spiced red pepper sauce (3, 4) – 48oz

– cinnamon & date rice – 32oz

– garlic & dill yoghurt sauce (1) -16 oz

– cucumber pickles (12) – 8 oz

– dill to garnish

– instructions on how to reheat and serve your meal


This meal is best served with a starter and/or dessert course. To make a full Middle Eastern Feast you can wine, lavosh, olives, dips, extra salads  or a sweet treat box to your order. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.


Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.


Allergen info: 1=gluten, 3= eggs, 4=fish, 5=peanuts, 7 = milk, 8=nuts, 9=celeriac, 11=sesame seeds, 12=sulphites (found in vinegar)

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