Moroccan fish cakes main course for 8 people

Tender fish cakes made with local hake cooked in a Moroccan style mildly spiced red pepper sauce.

Serves 8 people as a main course.

This catering option includes:

– fish cakes in mildly spiced red pepper sauce (3, 4) – 48oz

– cinnamon & date rice – 32oz

– garlic & dill yoghurt sauce (1) -16 oz

– cucumber pickles (12) – 8 oz

– dill to garnish

– instructions on how to reheat and serve your meal

This meal is best served with a starter and/or dessert course. To make a full Middle Eastern Feast you can wine, lavosh, olives, dips, extra salads  or a sweet treat box to your order. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.

Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.

Allergen info: 1=gluten, 3= eggs, 4=fish, 5=peanuts, 7 = milk, 8=nuts, 9=celeriac, 11=sesame seeds, 12=sulphites (found in vinegar)