Middle Eastern Feast 2 course

Enjoy a Middle Eastern feast at home with 2 courses of dips and nibbles and  your choice of main course with bulghur wheat and salads.

Min. order of 10 people required for this menu.

MENU

mezze starter

hummus masabkha – chunky style (11)

labneh – strained yoghurt cheese with za’atar (7, 11)

aubergine, roasted pepper & gherkin salad

zhug – coriander & chilli

mixed olives with garlic & parsley

pickles (12)

roasted almonds with rose harissa and date molasses (8)

lavosh flatbreads (1,11)

main course

Choose one of the following (if ordering for 20 people or more you can choose more than one option):

• beef stuffed aubergines – baharat spiced beef in aubergine cups served with garlic yoghurt (7)
• pulled Irish lamb slow cooked in baharat spices with sumac yoghurt and sumac onions (7)
• chicken tanzia – slow cooked free range chicken & dried fruit served with pistachio and mint (8)
• Moroccan fish cakes – tender fish cakes made with local hake cooked in a Moroccan style mildly spiced red pepper sauce served with garlic & dill yoghurt
• maghmour (vegan moussakah) – aubergine, chickpea & tomato casserole
• chickpea and root vegetable tagine (vegan) with preserved lemon and cinnamon

sides

bulghur wheat pilaf (1)

2 x seasonal salads (allergens vary)

Includes menu and instructions of how to reheat and serve.

About your order:

• Price shown is per person.
• Minimum order of 10 people required.
• 5 days’ notice needed for this catering menu.
• For smaller catering orders contact us and we’ll let you know what we can prepare.
• Please let us know if you’d like adjustments to this menu. We’re happy to adapt it to your tastes and dietary requirements.
• For delivery costs and arrangements please get in touch.

Please note:  The menu may change depending on supplier availability. We offer refunds on cancellations if given 7 days’ or more notice. After that we cannot offer a refund. At that stage we’ve already ordered food to prepare for your meal.

Allergens & dietary requirements: please let us know when booking if you or your party have any food allergies or are vegan/vegetarian.