Maghmour - Lebanese aubergine and tomato bake - for 8 people

This Lebanese dish is similar to a moussakah with its layers of aubergine slices but without the need for a cheesy top making it naturally vegan. It tastes delicious cold the next day after the flavour has really melded so it’s worth ordering extra! Serve as a chunky dip with bread or crackers and a drizzle of tahini sauce.

This catering option includes:

• maghmour
• mint yoghurt (7)*
• chopped salad

This meal is best served with a starter and/or some Middle Eastern sweets. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.

*let us know if you want a vegan dip instead.

Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.