Extra virgin garlic infused oil. Smooth, mellow garlic flavours suffuse through the oil for a whole month. Then, as the bottle is filled, extra pieces are added by hand.
Did you know? In Ancient times, Olympic athletes would eat garlic before a race, superstitiously believing it would make them the winner.
– Use to impart a gentle garlic flavour to stews & sauces
– Drizzle some garlic oil over grilled meat or vegetables