Chicken Tanzia main course for 6 people

Tanzia is a Moroccan dish often served for special occasions. This sweet and savoury dish is made with dried fruits that are slow cooked with free range chicken until the fruit is cooked down and the chicken is tender. 

This catering option includes:

• chicken tanzia
• cinnamon rice
• pistachio & lemon gremolata (1)

This meal is best served with a starter and/or some Middle Eastern sweets. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.

Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.