Chicken and Vegetable Tagine main course for 6 people

Chicken tagine with seasonal vegetables, chickpeas, preserved lemons, dates, and tomatoes,

spiced with cinnamon and coriander.

This catering option includes:

– Chicken and Vegetable tagine – made with Waterford free-range chicken drumsticks & thighs – 6 chicken pieces i.e. 3 thighs & 3 drumsticks

– wholemeal cous cous (1 -can be served with quinoa for GF option)

– jajik -yoghurt dip with dill & cucumber (7) or tahini sauce (11)

– zhug (coriander  & chilli sauce)

– toasted almonds & coriander to garnish (8)

– instructions on how to serve your meal

This meal is best served with a starter and/or some Middle Eastern sweets. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.

Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.