Online orders will be posted Tuesday to Friday the following day after ordering. Chilled goods are posted Tuesday to Thursday.


Delivery or Collection can be selected once at the cart or checkout

Chicken and Vegetable Tagine main course for 6 people


Chicken tagine with seasonal vegetables, chickpeas, preserved lemons, dates, and tomatoes,

spiced with cinnamon and coriander.


This catering option includes:

– Chicken and Vegetable tagine – made with Waterford free-range chicken drumsticks & thighs – 6 chicken pieces i.e. 3 thighs & 3 drumsticks

– wholemeal cous cous (1 -can be served with quinoa for GF option)

– jajik -yoghurt dip with dill & cucumber (7) or tahini sauce (11)

– zhug (coriander  & chilli sauce)

– toasted almonds & coriander to garnish (8)

– instructions on how to serve your meal


This meal is best served with a starter and/or some Middle Eastern sweets. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.


Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.



Allergen Info
Our food contains the following allergens: 1= cereals containing gluten, namely: wheat, rye, barley, oats, 3= eggs, 4= fish, 5= peanuts, 6=soybeans and products thereof, 7= milk, 8= nuts, 9=celery, 10= mustard, 11= sesame, 12=sulphites
DF= Dairy Free, Vg= Vegan, VgO= Vegan Option Available, GFO= Gluten-free Option Available
Please note: All our food is prepared in a kitchen and deli counter where the allergens above are present. While we take precautions to prevent cross-contamination, our food may contain these allergens. If you have a food allergy please speak to our team at the deli or contact us before placing an order.