Nationwide delivery available with orders sent Tuesday to Friday. 


Delivery or Collection can be selected once at the cart or checkout

Chicken and Vegetable Tagine main course for 6 people


Chicken tagine with seasonal vegetables, chickpeas, preserved lemons, dates, and tomatoes,

spiced with cinnamon and coriander.


This catering option includes:

– Chicken and Vegetable tagine – made with Waterford free-range chicken drumsticks & thighs – 6 chicken pieces i.e. 3 thighs & 3 drumsticks

– wholemeal cous cous (1 -can be served with quinoa for GF option)

– jajik -yoghurt dip with dill & cucumber (7) or tahini sauce (11)

– zhug (coriander  & chilli sauce)

– toasted almonds & coriander to garnish (8)

– instructions on how to serve your meal


This meal is best served with a starter and/or some Middle Eastern sweets. A full Friday dinner in Dvir’s family’s house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat and fish dishes, grains and more salad. This is usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.


Please give 5 days’ notice for catering orders. This menu is available for collection and local delivery.



Allergen Info
Our food contains the following allergens: 1= cereals containing gluten, namely: wheat, rye, barley, oats, 3= eggs, 4= fish, 5= peanuts, 6=soybeans and products thereof, 7= milk, 8= nuts, 9=celery, 10= mustard, 11= sesame, 12=sulphites
DF= Dairy Free, Vg= Vegan, VgO= Vegan Option Available, GFO= Gluten-free Option Available
Please note: All our food is prepared in a kitchen and deli counter where the allergens above are present. While we take precautions to prevent cross-contamination, our food may contain these allergens. If you have a food allergy please speak to our team at the deli or contact us before placing an order.