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Black Garlic Bulb
€4.50
From Hong Kong Chef Chan Kwanghi Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days, the result is a sweet and caramelized garlic clove that has a soft texture and black colouring.
Usages:
- marinades
- salads
- crumbles
- sauces
Delivery Info
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