Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present delicious Middle Eastern dishes that are easy to make and a pleasure to serve.
From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen.
Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment – these will quickly become staple recipes that you, friends and family will revisit again and again.
Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.
‘Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavour.’ Nigella Lawson
‘This is hearty comfort food with a sophisticated edge.’ – Daily mail cookbooks of 2018 roundup
‘It’s their warm and welcoming voice in recipes and words that makes this a keeper.’- The Independent cookbooks of 2018 roundup
‘Packed with delicious dishes that shout make me!’ – The Daily Telegraph
‘If you buy one cookbook…an Aladdin’s cave of ideas for anybody whose tastebuds are already fond of tahini.’ – Waitrose Food
‘Delicious recipes for different occasions’ – Sunday Express
20 best new cookbooks of 2018′ – indybest, independent.co.uk